Instant Porridge Pots
No added sugar never tasted so good. This superfood duo of coconut and chia seeds makes for vegan and gluten-free breakfast perfection in minutes.
A tropical wake-up call in a pot, our Coconut & Chia porridge fuses rich and toasty coconut with a scattering of chia seeds for some superfood goodness.
Simply peel back the lid, pour over boiling water and leave for a few minutes ‘til it’s the right consistency for you.
Wholegrain gluten free oats (77%), coconut milk powder (11%) (coconut milk (90%), corn maltodextrin, corn starch), desiccated coconut (8%), chia seeds (2.5%), natural flavouring.
Allergy Advice: For allergens see ingredients in bold. Packed in a factory that handles peanuts, nuts and milk. Contains naturally occurring sugars. Suitable for vegetarians and vegans.
Energy |
1782 kJ |
980 kJ |
|
425 kcal |
234 kcal |
Protein (g) |
10.9 |
6.0 |
Carbohydrate (g) |
53.1 |
29.2 |
of which sugars (g) |
3.7 |
2.1 |
Fibre |
9.4 |
5.2 |
Fat (g) |
17.6 |
9.7 |
of which saturates (g) |
12.1 |
6.6 |
Salt (g) |
0.01 |
0.00 |
Wholegrain oats
You won’t catch us using anything but wholegrain oats in our products. The wholegrain oats we use contain all 3 parts of the grain which together provide fibre, carbohydrates, fat, vitamins and minerals all in one little oat.
Vitamin B & Folic Acid
Oats are a great source of vitamin B6 and folic acid. Vitamin B6 helps the body to use and store energy from food, which is why oats are perfect morning fuel. They also contain folic acid which helps the function of your immune system.
High in fibre
Oats contain more soluble fibre than any other grain, helping to keep your digestive system healthy.
Cholesterol Reducing
The soluble fibre found in oats called Beta-Glucan, is no one trick pony. As well as aiding digestion, it also helps to lower cholesterol and promote heart health.
You can find MOMA in supermarkets, health food stores and independent cafés and restaurants nationwide. You might even see us when you jet off on holiday!
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