Cacao, Coconut & Ginger OUT OF STOCK

Low Sugar Granola

Golden, slow-baked British jumbo oats infused with rich cacao, aromatic ginger & delicate coconut. Naturally sweetened with chicory root for a granola that's low sugar!

A little more info

Creating a breakfast granola that’s both tasty and low in sugar is a difficult task, but we think we’ve cracked it! Our Cacao, Coconut and Ginger granola uses the natural sweetness of chicory root, which means this breakfast option contains less than 5% sugar.

Our gluten free wholegrain oats are slow baked in small batches at a low temperature with stem ginger, pumpkin seeds, flaked coconut and cacao nibs for a signature toasted & nutty taste. Plus, MOMA granola is completely dairy free, making it completely vegan-friendly.

We love pairing our granola with natural Greek yoghurt and chopped fruits but it's also delicious with your favourite milk, as a dessert topper or, if you can't resist, straight from the pack!

Dairy free - Suitable for vegans & those who are lactose intolerant

Gluten free - Listed in Coeliac UK society's gluten free directory

Less than 5% sugar

Suitable for vegetarians & vegans


Wholegrain gluten free oats(74%), rapeseed oil, stem ginger (4%) (ginger, sugar syrup), chicory root extract, carob extract, date syrup, pumpkin seeds, flaked coconut (3%), cacao nibs (2%), cocoa.

Allergy Advice: For allergens see ingredients in bold. May also contain nuts. Contains only naturally occurring sugars. Suitable for vegetarians and vegans.


Per 100g 45g Serving
Energy 1945kJ 875kJ
465kcal 209kcal
Fat 20.4g 9.2g
Of which saturates 4.0g 1.8g
Carbohydrate 53.5g 24.1g
Of which sugars 4.6g 2.1g
Fibre 7.9g 3.6g
Protein 12.8g 5.8g
Salt 0.03g 0.01g

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