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New! Cacao, Coconut & Ginger

Low Sugar Granola

£19.99

Golden, slow-baked British jumbo oats infused with rich cacao, aromatic ginger & delicate coconut. Naturally sweetened with chicory root for a granola that's low sugar!

New! Cacao, Coconut & Ginger - Low Sugar Granola

A little more info

It's not easy to create a granola that's not only tasty but low in sugar. But after hours and hours in the kitchen, we've found the secret ingredient... chicory root! Chicory root adds a natural sweetness, allowing us to create a delicious granola that has less than 5% sugar. It also helps to boost the fibre content!

Using only British wholegrain jumbo oats, we slow bake our granola in small batches at a low temperature to achieve a deliciously toasted & nutty taste!

We love pairing our Cacao, Coconut & Ginger Low Sugar Granola with natural Greek yoghurt and chopped fruits but it's also delicious with milk, as a dessert topper or if you can't resist, straight from the pack!




Ingredients

Wholegrain gluten free oats (76%), rapeseed oil, chicory root extract, carob extract, date syrup, sliced almonds (3%), pumpkin seeds, freeze dried cherries (2%), natural almond extract.

Allergy Advice: For allergens see ingredients in bold. May also contain other nuts. Contains only naturally occurring sugars. Suitable for vegetarians and vegans.

Nutrition

Per 100g 45g Serving
Energy 1945kJ 875kJ
465kcal 209kcal
Fat 20.4g 9.2g
Of which saturates 4.0g 1.8g
Carbohydrate 53.5g 24.1g
Of which sugars 4.6g 2.1g
Fibre 7.9g 3.6g
Protein 12.8g 5.8g
Salt 0.03g 0.01g

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