Golden, slow-baked British jumbo oats infused with rich cacao, aromatic ginger & delicate coconut. Naturally sweetened with chicory root for a granola that's low sugar!
Creating a breakfast granola that’s both tasty and low in sugar is a difficult task, but we think we’ve cracked it! Our Cacao, Coconut and Ginger granola uses the natural sweetness of chicory root, which means this breakfast option contains less than 5% sugar.
Our gluten free wholegrain oats are slow baked in small batches at a low temperature with stem ginger, pumpkin seeds, flaked coconut and cacao nibs for a signature toasted & nutty taste. Plus, MOMA granola is completely dairy free, making it completely vegan-friendly.
We love pairing our granola with natural Greek yoghurt and chopped fruits but it's also delicious with your favourite milk, as a dessert topper or, if you can't resist, straight from the pack!
Dairy free - Suitable for vegans & those who are lactose intolerant
Gluten free - Listed in Coeliac UK society's gluten free directory
Less than 5% sugar
Suitable for vegetarians & vegans
Wholegrain gluten free oats(74%), rapeseed oil, stem ginger (4%) (ginger, sugar syrup), chicory root extract, carob extract, date syrup, pumpkin seeds, flaked coconut (3%), cacao nibs (2%), cocoa.
Allergy Advice: For allergens see ingredients in bold. May also contain nuts. Contains only naturally occurring sugars. Suitable for vegetarians and vegans.
|Of which saturates||4.0g||1.8g|
|Of which sugars||4.6g||2.1g|