It's not easy to create a granola that's not only tasty but low in sugar. But after hours and hours in the kitchen, we've found the secret ingredient... chicory root! Chicory root adds a natural sweetness, allowing us to create a delicious granola that has less than 5% sugar. It also helps to boost the fibre content!
Using only British wholegrain jumbo oats, we slow bake our granola in small batches at a low temperature to achieve a deliciously toasted & nutty taste!
We love pairing our Cacao, Coconut & Ginger Low Sugar Granola with natural Greek yoghurt and chopped fruits but it's also delicious with milk, as a dessert topper or if you can't resist, straight from the pack!
Wholegrain gluten free oats(74%), rapeseed oil, stem ginger (4%) (ginger, sugar syrup), chicory root extract, carob extract, date syrup, pumpkin seeds, flaked coconut (3%), cacao nibs (2%), cocoa.
Allergy Advice: For allergens see ingredients in bold. May also contain nuts. Contains only naturally occurring sugars. Suitable for vegetarians and vegans.
|Of which saturates||4.0g||1.8g|
|Of which sugars||4.6g||2.1g|